We’ve all likely come across weird whisky. It comes with the territory of being explorers. An indescribable aroma. An unexpected flavour. Or – sometimes - just an unutterable mess. There are times when fellow drinkers find things peculiar that I find linear. And – sure as day – the converse of this is also true. But when it comes to whisky that sits outside what most might consider to be the norms, there’s a gulf of difference between variances in production that result in new and unexpected aromas and flavours and pure palate preferences.