Posted 12 February 2018
Originally established in London’s Spitalfield in 2006, Hawksmoor has developed a reputation as one of London’s best steak-houses. Now with four restaurants in the capital and one in Manchester, the chain offers meat and cocktail lovers a best of both worlds with high quality (and sometimes unusual) cuts of beef, and well thought-out unfussy cocktails. In each venue as well as cocktails, a selection of real ales and a surprisingly deep wine list, you’ll also find a fair number of whiskies from around the world behind the bar. In touch with the current whisky zeitgeist, Hawksmoor have decided to produce their own single cask bottling for their restaurants – this takes the form of the ‘Clerk of the Works’ - an 11 year old Ledaig.