SMWS G10.12 Chocolate-covered macadamia nuts
Posted 30 November 2017 / In Strathclyde
G10.12 Chocolate-covered macadamia nuts
Bottler: Scotch Malt Whisky Society
Very well-aged grain whisky from Strathclyde that was distilled way back in 1977 and matured in a 2nd fill ex-Bourbon barrel for 39 years. One of only 67 bottles. Old & Dignified profile.
Nose: Warming vanilla, shoe polish and wood varnish are joined by further aged notes of leather and fresh golden tobacco. There’s still a lot of liveliness here with honeycomb, lime zest and sappy oak. A little water increases the earthy dustiness and oak notes, and reduces the prevalence of polish. It seems that you can teach an old dog new tricks.
Taste: Starting with a sweet fruit salad drenched in honey this remains in fruity territory with creamy vanilla, orange peels, lime zest and buttery biscuits. Cask spicing is surprisingly low key – just a light grating of nutmeg. Dilution brings out even more fresh fruits – peaches and nectarines.
Finish: A superb long and lingering finish which gradually works its way through a rainbow of fruitiness, fading wonderfully on the palate.
This Strathclyde is worth trying for the memorable finish alone. The fact that the nose and palate also work a treat is further evidence that the whisky world really needs to wake up to the quality that’s it’s possible to achieve with well-made and well-aged grain. Seriously good.
But don't take our word for it..
We don't have any links to other reviews for this bottle. Let us know if you have one. Click here