Posted 02 May 2018
Wine casks can be a tricky thing. Tricky to get right in terms of the balance between spirit, wood and particularly tannins, but also tricky for some whisky enthusiasts to fully appreciate – they can be rather divisive things. The use of wine casks has grown exponentially over the past 20 years – and this trend doesn’t seem to be abating anytime soon. But, for every great marriage of whisky and wine, there’s another which doesn’t quite hit the same high spots. Campbeltown’s Springbank regularly utilise wine casks from a fairly broad range of grape varietals. And more than most, they tend to make it work.