Orkney’s ‘other’ distillery Scapa is one of only places where you’ll find Lomond stills in operation in Scotland. Designed in the 1950’s by Alistair Cunningham and Hiram Walker (of Canadian Club fame) the Lomond still offers versatility though the use of three separate holed plates inside the still which can be cooled independently to control the levels of reflux. It’s someone similar in design and application to a Coffey still and allows different types and weights of spirit to be made in a single still.