Posted 14 May 2018
The Highlander Inn in Craiagellachie is run by whisky master Tatsuya Minagawa, who was born in Japan, but a resident in Speyside for many years. Tatsuya worked in the Highlander from 2005 – 2012, having previous been at the neighbouring Quaich Bar housed in the Craigellachie Hotel. But, it wasn’t long until the Highlander called him once again, and he returned in 2015, only this time as the owner. He bought the famous whisky ‘hotspot’ from Duncan Elphick who was previously the General Manager of the Craigellachie Hotel (the two venues seem tied by more than just their proximity), making it his own, but maintaining its ambience as a home away from home.