Nose: Opening with Hubba Bubba, fresh laundry, drying grass and fudge – a weird and wonderful combination. Then – lemon Turkish delight (well dusted with powdered sugar), lime margaritas and a glug sunflower oil. The addition of water instantly adds discernible pineapple – freshly chopped, alongside lemon curd and angelica.
Taste: Juicy tropical candy and chews is the order of the day – wine gums, fruit pastilles and Jolly Ranchers – blended together to create an alluring combination of guava, lychee, peach and lime. The mid-palate expresses earthiness – warm, dried and cracking clay alongside limestone minerality. Then we’re back to fruit for more juicy pineapple, served alongside effervescent lemon. Reduction adds white fruits – melon and gooseberry – and further notes of tropical with mango and papaya.
Finish: Medium, earthy with dry soil and clay and fruity with lemon and lime.
A crackerjack Inchmurrin that’s packed full of vibrant well-defined fruitiness and entirely sympathetic earthiness. Simply a joy to drink - beam me right up. Unsurprisingly, given my effusion - joint pick of the month.
But don't take our word for it..
We don't have any links to other reviews for this bottle. Let us know if you have one. Click here
Thank you for adding your link. We will review your link within 48 hours.