Posted 22 November 2018
I often select whiskies to write about because they exhibit characteristics of a particular topic that I wish to explore – examples of aromas and flavours, particular production processes, industry trends or just new/upcoming releases that folks are eager to hear about. But, other times, probably like you, I just drink what I fancy – no pre-planning, no preconceptions, no agenda, Posting on The Dramble on a daily basis rather necessitates this subconscious diversity. I don’t enjoy, nor muse about whisky because it all tastes the same. When you’re tasting thousands of expressions each year, variety truly is the spice of life.