Posted 05 December 2017
Inside door number four and it’s a 6 year old Williamson. If you’ve never heard of Williamson Distillery, fear not, it’s actually not a distillery in its own right, rather, it’s the name given to ‘tea spooned’ Laphroaig. Tea spooning is the process whereby a small amount of whisky from one distillery is added to a cask containing whisky from another. By doing so, the cask is, technically, no longer 100% one thing or another (and perhaps not even a technically a single malt anymore, but that’s a discussion for another time) and therefore has to be sold under a different, new name. Distilleries tea spoon to allow the sale of their whisky (often to independent bottlers), whilst protecting their currently traded brand names.