Nose: Dried mango and fresh peach slices served on top a bowl of golden cereals dashed with both milk and some indulgent cream. Deeper - buttered popcorn, Bird’s custard, olive oil and a smear of table polish. Dilution adds crumbled biscuits and freshly-baked bread alongside a scattering of dried basil and a pang of rocky minerality.
Taste: The arrival continues where the nose left off – peaches and apricots with bright cereals. Quite lovely. Then, we’re on a rollercoaster – first stop, vegetalness with green peppers and sauerkraut – then, a spice market for white pepper and ginger. Final stop, grainy bread and a scattering of zest lemon. Quite the ride. Reduction is all bakery – rolled pastry, toasted bread and doughy buns.
Finish: Medium and very greenhouse – peppers and vines with ripening warm stone fruits.
A well composed and tasty AnCnoc that offers a good combination of sweet and savoury, and a fairly wild development on the palate. No meatiness for me though – a case of hide the sausage?!
But don't take our word for it..
We don't have any links to other reviews for this bottle. Let us know if you have one. Click here
Thank you for adding your link. We will review your link within 48 hours.