The 9 year old Barolo Cask Matured was released in 2016. It was matured for 6 years in ex-bourbon and then transfered into casks which had been used to mature Springbank. The original used of the casks was to hold Barolo wine, a type of red wine made from the Nebbiolo grape which originates in the Piedmont region in Northern Italy. Nebbiolo produces wines which can be very tannic when young, but offers increased balance and a wider array of fruity and herbal notes as they age.
We’re delighted to welcome a new voice to The Dramble team. Zander’s passion for all things whisky started at the University of Edinburgh’s Water of Life Society whilst he was studying for his PhD. He spent a year as the Society’s whisky broker – selecting themes and whiskies as well as presenting at tastings. As an applied health statistician by day, and like with his work, he enjoys taking a detailed and thoughtful approach to the whiskies he tastes. Today he presents his ‘inaugural release’ for The Dramble with an in depth look at spirit cuts and a review of Hazelburn 10 year old. Welcome Zander!
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