Bottle Name: 123.33 Spicy as hell – tasty as well!
ABV: 61.6% Distillery: Glengoyne Bottler: Scotch Malt Whisky Society Flavour Profile: Young & spritely Region: HighlandsAge: 10
10 year old Glengoyne laid down in August 2008 in a 1st fill ex-bourbon barrel. View on SMWS
Nose: Intense and certainly spicy – a whole range of piquant peppers – chilli, bell and ground black alongside rich toffee sauce, espresso beans and burnt toast. Running throughout peanut butter spread and baked apple pie. Reduction brings out a much fruitier aspect – wine gums, raspberry and quince jelly and slices of dried mango.
Taste: The arrival is as bold as it is as spicy. It’s also quite greenhouse in nature – fresh vine tomatoes, chilli peppers, tart green apples and sharp gooseberries. An unusual combination. Vanilla pods, and creamy custard are supported by black pepper spicing and drying oak tannins – the two side pair strangely well. The addition of water soften things up quickly with a basket of tropical fruits – mango and lychee – alongside creamed rice. There’s still plenty of pepperiness there though.
Finish: Quite long, peppery, drying and with a fair amount of alcoholic prickle.
There’s two stories with this intense Glengoyne – the first is that of intense spice – boldly delivered and belying the Young & Spritely SMWS profile which usually denotes a soft opening dram – this is far from that. The second story kicks off once a few drops of water has been added – laxer, silkier and much more fruit-driven. But make no mistake, the spices never fully recede. Overall, unusual, but all-in-all I rather like its gutsy style.
But don't take our word for it..
We don't have any links to other reviews for this bottle. Let us know if you have one. Click here
Thank you for adding your link. We will review your link within 48 hours.