Posted 19 October 2017

It’s unlikely that you’re going to be effusive about every single whisky that’s put before you. Indeed, as taste is all a matter of opinion, we’re naturally going to be predisposed to enjoy somethings more than others. Samples are therefore a great way of trying a whisky before committing to buying a whole bottle. You can do this via outlets like Drinks By The Dram, or, even better, find some fellow enthusiasts and get swapping!

Posted 30 November 2017

A 9 year old Glengoyne that was distilled on 29th August 2008 and matured in a 1st fill ex-Bourbon barrel. One of 217 bottles from the Young & Spritely flavour profile.

Posted 02 August 2018

Over to Glengoyne for a 1st fill ex-bourbon barrel that was filled in August of 2008. Sweet, Fruity & Mellow profile.

Posted 26 June 2018

Every distillery has a certain sense of uniqueness about it – from equipment (which is sometimes adapted and retrofitted in-situ), custom distillation processes, differing maturation regimes, and of course the biggest variable of all – people. Highland distillery Glengoyne has several noteworthy distinctions. Its geographic location under Dumgoyne (a 1,401 ft peak formed from a volcanic plug) puts the distillery itself in the Highlands region, whilst the over the road warehousing are technically in the Lowlands. It is one of very few distilleries to use entirely air-dried barley (the low yield, high quality Golden Promise – also utilised at Macallan), and similarly is amongst a group of sites to have ridden out the various downtowns over the past two centuries and therefore has operated continuously since its inception in 1833.

Posted 25 August 2017

Whilst there’s nothing quite like tasting whisky whilst standing in an evocative warehouse surrounded by slowly maturing casks, sometimes you have to accept the next best thing. So it was that I turned in to a live tasting with Glengoyne, streamed from their No.1 Warehouse. The session was ably lead by Distillery Manager Robbie Hughes and Brand Manager Robert Hendry who provided an insightful look at Glengoyne’s history, whisky and philosophy.


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