Nose: Fresh, crisp and floral with an array of honeysuckle, cut grass, mossiness and clean cotton laundry. Confectioner’s sugar and strawberry loot laces sit with vanilla cream, whilst dusty but peppy chilli is joined by cooling mint for quite the juxtaposition of aromas. Reduction introduces doughy bread and cotton candy sweetness whilst hints of lemon peels are enhanced by further floral cues of sunflowers and chopped stems.
Taste: The arrival is bold and punchy – it’s still fresh and crisp, but there’s much more grunt than the nose suggested. Viscous and clingy in texture - preserved lemon and limes are joined by a slice of Battenberg and a side of lemon fondant fancies. Chopped almonds and sunflower oils provide further body and curiosity whilst in the back palate, oven-baked pastries and charred cask ends are tempered with elderflower and gorse flowers. The addition of water softens the attack considerably, adding further sweetness with honey, citrus balms and zesty preserves.
Finish: Medium, combining zingy lemons with cooling mint and a sprinkle of pepper.
This Glenfarclas is certainly young, but is it spritely?! The nose gives the impression of daintiness, but once in the mouth, this is bold, intense and somewhat hulking. There’s a ton of character here, but to my palate, dilution feels rather essential.. Don’t be thinking that the light pink Society colour code means meek or placid – this certainly isn’t.
But don't take our word for it..
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