SMWS 9.161 Cream tea at the patisserie
Posted 23 May 2019 by Matt / In Glen Grant
Bottle Name: 9.161 Cream tea at the patisserie
Distillery: Glen Grant
Bottler: Scotch Malt Whisky Society
Flavour Profile: Sweet, fruity & mellow
An 11 year old Glen Grant drawn from a 2nd fill ex-bourbon barrel.
Nose: Big ripe apples are joined by vanilla cream, pancake batter and lemon sponge cake. Dessert-like aromas continue with strawberry Eton mess, dusted in nutmeg with a serving of Chantilly cream alongside. The addition of water adds some garden-fresh notes of cut rose stems, whilst fudge and icing sugar emerge for additional sweetness.
Taste: Quite punchy – the 60.9% ABV delivering a hefty arrival of toffee coated apples, tart grapefruit segments and an abundance of lemon peels. There’s a trifle booziness quality here – meringue, whipped cream, nutmeg and heady pepper, but all kept in line by a substantive alcoholic quality. Reduction feels necessary, but does provide the benefits one would hope for – a juicy compote of kiwi, honeydew melon and orchard fruits (apples and pears). Buttered toast, fudge and cinnamon make an appearance – reinforcing the liquid’s ex-bourbon origins.
Finish: Medium in length with rich tea biscuits, vanilla pod and dry oakiness.
A surprisingly hard-hitting Glen Grant, which to my mind is crying out for reduction. There’s a lot of defined fruitiness here, but at its natural strength this feels more akin to cream tea at the patisserie accompanied by a death metal soundtrack. Toned down a notch or two, this is a much more agreeable and balanced experience.
But don't take our word for it..
We don't have any links to other reviews for this bottle. Let us know if you have one. Click here