Posted 25 September 2018
I’ve just returned from two weeks of travelling around South Africa – an amazing country packed full of breath-taking scenery, vibrant culture and stunning wines. Whisky culture in South Africa is not nearly as established as it is elsewhere in the world – but, its unmistakably growing. From giant road side hoardings (mainly Diageo and Jameson) to regular sightings of the locally produced Three Ships and Bains whiskies – even in the most unassuming of local dive bars. Malt (and grain) are on the rise across the Rainbow Nation.