Clynelish was constructed in  1819 and produced heavily peated whisky which mainly found its way into blends. (mainly due to a drought in Islay which brought about a rare shortage of peated whisky). A second distillery was built alongside the first in 1968  (as an exact replica of Caol Ila distillery on Islay - this resulted in the new facility being named Clynelish and the original being renamed to 'Brora'.  Production at Brora ended in 1983 and the distillery was mothballed. Clynelish continues to produce whisky, though it's main expression is a single bottling of 14 year old single malt. Diageo releases occassional limited Clynelish bottlings through it's annual special release programme. Clynelish is characterised as being a waxy and coastal in style, and is still used heavily for blending, including within Johnnie Walker Gold Label.

26.120 Oil be drammed

Posted 30 November 2017

A new SMWS Clynelish distilled on 27 Feburary 2004 and matured in a 1st fill ex-Bourbon barrel for 9 years. One of 198 bottles. Oily & Coastal profile.

Clynelish 1995 20 year old Cask No 8686

Posted 14 June 2017

Clynelish lovers have to look slightly further afield for their kicks - with only a 14 year old distillery bottling currently available, its independent bottler time to continue with that Highland waxy hit. Fortunately, Signatory Vintage are on hand, regularly turning out quality indy Clynelish across their range which includes the Un-Chillfiltered, Decanter and Cask Strength Collections.

Clynelish 1974 27 year old Cask No. 2565

Posted 15 August 2017

1970's Clynelish is always of interest. During this period, neighbour Brora changed production styles from heavily peated to lightly peated, and, if you believe the rumours, a few casks got mislabelled in the process. If you’re ever drinking an early 1970’s Clynelish which tastes particularly peaty, well, you never know….