Caol Ila

Distillery Bottlings

Posted 25 May 2020

Making a pilgrimage to Islay is often viewed as part of a whisky enthusiast’s ‘rite of passage’ – the island, its natural beauty, friendly locals and steeped whisky history holding a near mystical pull which extends far beyond its small borders. But there’s a very different ‘feel’ to Islay during The Islay Festival of Music and Malt when the population of the island nearly triples from its base of 3,228 (at last census) inhabitants. All day whisky revellery, a large (and important) tourist boost and an infrastructure which simply cannot cope with the influx of people. People everywhere – camping on beaches, fields and even on any available roadside verge. 2020 sees a virtual Feis Ile – closed B&Bs, empty roads and distilleries shuttered to the public. But don’t let this quietness fool you – Islay is far from silent.


Posted 11 January 2019

It’s easy to forget how much of a bubble the whisky world can be. I spend a good part of my life enthusing and educating about whisky in one way or another – but, last weekend, I was reminded that this is almost always exclusively an activity that I undertake with fellow enthusiasts of one form or another – fans, fanatics, or at least the pre-interested. Stepping outside this bubble, you realise that the vast majority of people have little understanding of whisky, but nevertheless come with in-built preconceptions – some of which can be hard to break down.


Posted 26 February 2018

Whilst Diageo’s annual Special Releases usually require saving a few coppers, or in some cases taking out a second mortgage, there are always two bottles each year that are priced much more affordably. All of the Special Release come at cask strength, so the annual Lagavulin 12 year old is not just a wee bit younger than the 16, or a wee bit older than the 8, there’s some oomph going on under the hood. Likewise, each year we get something a little bit unusual from Caol Ila – unpeated style.


Posted 30 October 2018

Peat, whilst synonymous with certain whiskies is far from homogenous. When burned, peat from different locales not only produces different combustion products, but it also does so in varying concentrations. Smoke from Islay is richer in phenols, guaiacol, syringol. Whereas peat from Orkney produces a much higher proportion of sugar-derived carbohydrates. Likewise, even from a single location the depth of the cut peat will affect its eventual flavour – top soils contain more vegetal matter and will therefore be stronger than deeper extracted peat. Similarly, there’s the whisky-making process itself – that too will affect the intensity of the smoky taste of a whisky.


Independent Bottlings

Berry Brothers


Posted 23 April 2020

The original release of this bottling offered an unusual opportunity: a blind tasting in a bottle. The bottle specified only that the mystery within was a single malt Scotch whisky at 46% ABV, bottled by Berry Brothers & Rudd for Royal Mile Whiskies. The challenge given was to guess the distillery and the age of the whisky. Whoever got it right, or got closest, would win a special tasting and dinner at the Berry Bros. cellars.


campbeltown-whisky-company


Posted 26 May 2021

Wrapping up the April 2021 Watt Whisky releases is a 2010 10 year old Caol Ila. Matured in a hogshead which produced 326 bottles at 58.2% ABV – this one will set you back £67.95 from The Whisky Exchange.


Posted 16 October 2020

Over to Caol Ila for an 11 year old that has been matured in a single ex-bourbon hogshead and bottled at 57.4% ABV. Yours for £64.95 from The Whisky Exchange.


Claxtons


Posted 11 February 2019

Peat smoke expresses itself quite differently depending on the length of maturation – fiery and bombastic with youth – relaxed and refined with age. With younger spirit it can sometimes hide a multitude of sins, from undone, feinty spirit to poor cask integration. Particularly for whiskies where intense peat is not part of their DNA, there are times it can feel more like a sticking plaster. Then, there are other times, where the inherent character of the spirit naturally suits younger, intense peating. Caol Ila is one such whisky. Indeed, to my mind, one of the strengths of this distillate is in how well composed it appears at virtually any age.


decadent-drinks


Posted 11 August 2021

Another Sponge “assemblage” – this time over to Islay where there’s seemingly enough Caol Ila for every single person on the planet to be gifted a cask by the government at birth. Ah well, no bad thing – of all the distilleries to possess an overabundance, there are many I’d peg lower than Caol Ila. This Sponge edition (#32) is the bottler’s latest (yay! I’m finally up to date) and has been composed of a refill hogshead combined with a rejuvenated hogshead. Bottled at 53.6% and with 481 bottles produced – having now tasted it, I’m more than a bit sad that I didn’t jump on it – as it didn’t sell out on impact as most Sponge released tend to.


Posted 20 August 2020

Caol Ila powered mythical cow creatures – I don’t even know where to begin – but the whisky comes from a refill hogshead laid down in 2007 and bottled 12 years later. 156 bottles at 48.5% were produced.


Posted 22 September 2021

Oh drinkers, what a contrary bunch you can be. One minute gobbling up near endless consecutive cask numbers like Pacman – the next bemoaning a new release from one of the most consistent producers out there because, well “it’s just another Caol Ila”. I don’t fully understand why some folks get such a glum face on over many Caol Ila bottlings – it isn’t just bottled frequently because it’s the largest distillery on Islay – it’s bottled frequently because it’s routinely excellent. Indeed, I’d posit that if you’ve bottled anything less than a “good” Caol Ila – you fucked up.


Elixir Distillers


Posted 08 March 2019

Whilst the secondary whisky market has become something of a hot mess that regularly seems to defy all sense and logic, it’s the retail world that directly affects most enthusiasts. The two, alongside the producers themselves are now part of an inherently connected ecosystem -  the fates of one directly impacting on another. Make no mistake, some folks are raking in the £s hand over fist – but, it’s wrong to just blame ‘dirty flippers’ for the currently overheated market – everything is associated and price escalation is occurring throughout the supply chain.


firkin-whisky-company


Posted 05 February 2021

Always good to have something peated in an initial line-up from an indy bottler – and Firkin’s is a 2010 Caol Ila that rather than being served in a more usual 1st or refill ex-bourbon barrel, comes with a custom marsala wine maturation.


Gordon & MacPhail


Posted 08 August 2018

This Gordon and MacPhail Caol Ila is not only exceptionally high in strength, it’s also composed of a two sets of casks that were distilled 5 months apart. Five casks (5347 to 5351) distilled on the 4th May 1978 were combined with twelve casks (11553 to 11563) distilled on the 19th October 1978. The bottling was produced in February of 1992 at a crackingly high ABV of 63.7% - when G&M indicate ‘cask strength’, they mean it.


Posted 08 August 2018

This Caol Ila is a little bit mysterious – I cannot find any information on a 1978 Spirit of Scotland release whatsoever. My sample is simply labelled as ‘bottled in the 90s’ – looking at other Caol Ila Spirit of Scotland releases (including the 1981 – of which I’ve repurposed a bottle photo seeing as I can’t find anything of the 78s existence), they seem to vary in age. Recent bottlings have been between 7 and 12 years of age, however bottlings produced around the turn of the millennium are older at between 15 and 17 years. It’s therefore not too much of a stretch to posit that this 1978 is likely to have been bottled around 1993-1995 and is therefore likewise between 15 and 17 years old.


Posted 21 August 2019

Whisky is frequently described as being a versatile spirit – often this is simply referring to its incredibly broad range of aromas of flavours, or its application across a wide variety of cocktail styles. But, the adaptability of whisky can also be looked at from the perspective of its production and maturation. Whilst commonalities can be drawn across the methods used to produce whisky – the end results are far from the same. Some spirits work better younger, some older. Some spirits shine brighter in particular cask types, and some offer their strongest personality when delivered with the addition of peat. At the same time, there are whiskies whose inherent characteristics operate equally as capably under a wide variety of conditions. Caol Ila is to my mind one such whisky.


Posted 07 May 2021

The best whisky writing has always been about more than the assembly of nose, palate and finish, topped with a regurgitated Wikipedia history and closed with a selection of largely unsubstantiated plaudits. Whisky writing can and should be about more than what is inside of the glass itself - in the same way that the best food writing extends far beyond what has just been served on a plate. And it’s the broadness of the topic – how whisky impacts economics, scientific understanding, people and evolving cultures that sees me sat here writing about it as the sun comes up.


Posted 04 August 2021

There’s always lots of indy Caol Ila floating around – but rather less of it is allowed to get to nearly 20 decades of maturation. This Gordon & MacPhail Whisky Exchange exclusive was laid down in 2001 in 1st fill ex-bourbon – with 192 bottles resulting 19 years later. Available from The Whisky Exchange for £175 a bottle.


Scotch Malt Whisky Society


Posted 03 January 2019

Another month, another Caol Ila – but, this one comes from the younger end of the spectrum after a mere 6 years in a refill ex-bourbon hogshead. Peated Profile.


Posted 28 February 2019

I don’t remember the last outturn to *not* feature Caol Ila – but no complaints from me, they’re usually consistently sound. Refill ex-bourbon hogshead for this 6 year old youngster. View on SMWS


Posted 09 November 2017

A youthful Caol Ila that was distilled on 1st June 2010 and spent its entire 7 years within a refill ex-Bourbon hogshead. One of 280 bottles. Peated flavour profile.


Posted 05 January 2018

Over to Islay for some young Caol Ila. Distilled in June of 2010, this whisky has matured for 7 years in a refill ex-bourbon hogshead. Peated profile.


Posted 29 November 2018

The near obligatory 53 this month comes from September of 2008. It has spent 9 years in a refill ex-bourbon hogshead. Peated profile.


Posted 04 July 2019

Another month, another Caol Ila – but, what’s not to like about that?! This one comes from a refill ex-bourbon hogshead after 9 years of maturation. View on SMWS


Posted 01 August 2019

The monthly #53 -  9 years in refill ex-bourbon. Simples.

View on SMWS


Posted 04 October 2018

Another appearance for Caol Ila. Matured since September 2007 in a refill ex-bourbon hogshead. Peated profile.


Posted 06 June 2019

Another month, another Caol Ila – though peat fans will be disappointed to note that it’s this outturn’s sole green labelled expression. A 10 year old matured in a refill ex-bourbon hogshead.

View on SMWS


Posted 03 October 2019

This month’s obligatory 53 and its refill ex-bourbon all the way – 10 years in a hoggie.

View on SMWS


Posted 01 June 2018

Over to Islay for an 11 year old Caol Ila distilled back in July of 2006. No messing around – this has been matured in a refill ex-bourbon hogshead. Lightly Peated profile.


Posted 02 August 2018

A tough choice of colour-coding for this Caol Ila. Whilst it is undeniably coastal, it’s also still quite peaty. So blue or green? SMWS have chosen blue this time around, for a 9 year old matured in a refill ex-bourbon hogshead.


Posted 06 September 2018

Young Caol Ila is regularly seen on the monthly outturns – but not usually in the Heavily Peated flavour profile. This one is an 11 year old matured in a refill ex-bourbon barrel.


Posted 08 November 2018

There’s been a lot of SMWS 53s this year – but they’ve all been pretty solid. Standard stuff with this one – a refill ex-bourbon hogshead. Peated profile.


Posted 06 August 2020

Familiarity can be reassuring. I’ve not been able to review an outturn for five months and yet here I am greeted by the habitual sighting of Caol Ila. This month’s – an 11 year old drawn from a refill ex-bourbon barrel.

View on SMWS


That Boutique-y Whisky Company


Posted 21 December 2017

In to the final stretch of the Boutique-y 2017 Advent calendar and today we have one of the more literal bottle labels – coal mining and garlic it seems! Its an NAS from Islay bottled at 56.9% and was part of a release of 1,260 bottles. Time for some smoke…


Posted 03 December 2017

Door No.2 reveals a youthful 6 year old Caol Ila. Bottled at 52.2% and deceptively pale in colour.


Posted 19 December 2020

Despite now reviewing 42 different bottles from Islay’s largest producing distillery, this is unexpectedly only our third foray into Boutique-y’s growing catalogue of Caol Ila. As always - too many whiskies, too little time. The distillery’s 6.5 million LPA slots it into 9th position when stacked up against the largest distilleries in Scotland – twice as bulky in volume terms as its closest (capacity-wise) Islay competitor – Laphroaig. And yet, its quality and versatility at a wide variety of ages and in a broad swathe of cask types means that not only is Caol Ila populous, it’s also perennially popular with whisky enthusiasts.


The Single Cask


Posted 17 June 2020

The most mainstream cask type from today’s selection of The Single Cask bottlings – a 12 year old Caol Ila matured in an ex-bourbon hogshead (#307362) – but perhaps not the most mainstream of profiles when all said and done. 144 bottles were produced and are available directly from The Single Cask shop for £65.


Whisky Exchange


Posted 25 September 2019

The youngest bottling from this year’s series of London Whisky Show exclusives comes in the form of a sherry matured 9 year old Caol Ila. But it’s potentially not just any sherry matured 9 year old Caol Ila. When the Whisky Exchange team were trawling through a sea of stacked casks, they noticed one which was stencilled with the name ‘Gonzalez & Byass’ – a name which sherry producer Gonzalez Byass (dropping the ‘&’) ceased trading under over a 100 years ago. Does this mean that the sherry cask is over 100 years old – well maybe, maybe not (things are filled and refilled for periods of time – some of which can be quite lengthy). But it’s certainly exceedingly old by modern standards and not a 'seasoned' cask which most distilleries now extensively utilise.


Posted 10 February 2021

Rarely a day goes by in whisky world without someone, be they producer or commentator, making a statement about consistency. The largest whisky producers frequently roll out the ‘c’ word or its equivalent in order to maintain brand perceptions and customer loyalty - faithful vattings, reliable blends, balanced wood policies – even constant pricing structures. And at times these proclamations sadly ring hollow. Meanwhile on the Internet, enthusiasts seem to enjoy little more than comparing seemingly identical bottlings sometimes produced decades apart and suggesting that their differences either substantiate the notion of consistency being a myth or are reflective of diminishing product quality. Neither of these positions seems particularly helpful as generalisations.


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