An 8 year old Balmenach that’s been matured in a refill ex-bourbon hogshead.
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Over to one of the lesser known Inver House distilleries (Pulteney and Balblair receive most of the limelight) for a whisky that’s spent 9 years in a 1st fill ex-bourbon barrel. Juicy, Oak & Vanilla profile.
Over to the rather traditional Speyside distillery of Balmenach for this 10 year old that has been matured in a refill ex-bourbon barrel. Spicy & Sweet profile.
Over to Balmenach for a 17 year old matured for 14 years in an ex-bourbon hogshead before being finished in a 2nd fill toasted hogshead.