Posted 22 June 2018 /
Over the years, the global whisky industry has developed and innovated though interdependence – the sharing or knowledge, the sharing of expertise and the sharing of casks to name but a few. A well-known, but always prime example being the symbiotic relationship between the US bourbon industry and the Scottish malt whisky industry – the former using fresh barrels once, the latter requiring a constant source of pre-seasoned wood for a number of fills and refills. Over the past decade, this interdependence has broadened into other categories such as rum and increasingly wine. In Japan, Chichibu distillery has continued with this spirit of innovation and interdependence, but, in 2017 managed to take it one stage further with the creation of the Chichibu IPA Cask Finish – an instance of perfect cask symbiosis.