Latest Tasting

The Dramble reviews Ledaig 1995 24 year old Chapter 7 Monologue

Expecting the unexpected

Posted 18 September 2020

The versatility of whisky never ceases to amaze me. Significant and perceptible variances in profile and character manifest themselves not just between different distilleries – who don’t forget, largely make spirit using the same core processes - but also between the output of different seasons, years and even down to the level of the divergences that are possible between individual casks. Two identical woods filled with the same run of the same spirit on the same day – stored side-by-side for a decade and still tasting remarkably dissimilar. Mind blown. The changeability of whisky is a truly remarkable thing. And as much as I like to contrast spirits to what I perceive as their core representation – their natural zenith – I still always crave a little wonderment in my whisky.

Latest Opinions

The Dramble calls for us to show support, solidarity and above all…a sense of perspective

Maintaining a sense of perspective

Posted 18 March 2020

It’s a surreal and honestly painful feeling, to within the space of an hour, announce that your distillery is to shutter its doors to all visitors, cancel your monthly whisky club and watch as all of the tastings, festivals and masterclasses that you were either presenting at, or simply attending abandon their plans for the foreseeable future. An entire part of life removed, or at the very least put on hold for what is likely to be some time.

The Dramble interviews John Rempe from Lux Row Distillers

In the midnight hour

Posted 27 September 2019

It’s hard to accurately pinpoint the reasons for the global boom in Kentucky bourbon – but booming it is. After decades of underinvestment, there are now 17 distilleries on the Kentucky Bourbon Trail attracting over 1.4m visitors annually. Production has increased 115% over the last decade and so has the infrastructure required to support it - some 7.5 million barrels are maturing in rick houses across the state. Kentucky bourbon is now a $8.6bn industry employing over 20,000 people.

The Dramble visits Bimber and explores the distillery's first three year old whisky

From moonshine to primetime

Posted 03 June 2019

Moonshine is traditionally so named because it tends to be manufactured late into the evening without the assistance of artificial light sources – just the illumination of the moon with which to operate an illicit still, hidden away from prying eyes – and particularly the tax man. In Poland, moonshine is known under several monikers - Samogon, duch puszczy, księżycówka or simply Bimber. A near mythical high proof spirit that has been produced in the country since the 19th Century, and is said to not cause a hangover. Drawing its name from this tradition, equally hidden away (though this time in a West London industrial estate), and operated much more legally is Bimber Distillery - who’s single malt whisky reached three years of maturity last week.

The Dramble visits Waterford and explores transparency, traceability and terroir

Waterford in triptych

Posted 01 April 2019

Romanticism and reality are rarely comfortable bedfellows. Leveraging dreamy images of heather-blanketed hills, effervescing streams and sea-lashed coasts has been a pillar of whisky promotion for decades - implicitly or even explicitly suggesting that flavour is somehow magically influenced by location. But, start to question whether the physical elements of a place and distilling’s raw ingredients can truly influence taste, and it’s abundantly clear that producers are still by and large happier with the allegory.


Master of Malt



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