Latest Tasting


Posted 13 May 2022

No messing around with long-winded, convoluted introductions - we've got rather a lot to get through today.

16 Whisky Sponge reviews. One after another. Strap yourselves in.

Other Tastings

The Dramble reviews Mackmyra Limousin

Sticky situation

Posted 10 May 2022

Reams of paper and gigabytes of the Internet have been dedicated to dissecting and understanding the properties of tannins. From learning why fish tanks turn brown and identifying why wines tends to either possess a pleasant, unobtrusive silky texture or an astringent, grippy, dryness - all the way to understanding the transformational processes involved in preserving animal hides by turning them into leather (tanning!). And yet, despite possessing a similarly central bearing on the character of whisky - its relatively quality and quantity vis-a-vis texture, bitterness and notably, the formation of colour – tannins rarely get referenced by name throughout the multitude of whisky commentary.

The Dramble reviews Glen Scotia Campbeltown Malts Festival 2022


Posted 03 May 2022

I’m predisposed to appreciate today’s whisky. I routinely enjoy much of the output of Glen Scotia. I actively seek out coastal, mineral and industrially-focussed whiskies – particularly those that have been beaten over the head with the peat stick. And I’m absolutely not someone who doesn’t appreciate what on paper looks like a reasonable price for a bottle of booze. That my friends is prejudice. Positive prejudice, but prejudice nonetheless. I raise an eyebrow to any commentators who maintain that they review without predisposition (not possible) as much as I disagree with those who state that the presence of any partiality nullifies any aptitude to produce a review worth reading.

The Dramble reviews Mossburn Jura 1993 28 year old

Perception deficit

Posted 27 April 2022

We’ve all doubtless experienced that curious feeling that when we were younger the days seemed to be longer. It’s peculiar, but easily explained – in youth we perceive and laydown more memories and mental images – the world at that time is largely unfamiliarly and it requires far more processing than when we are accustomed to it. The older we get, the more habituated we are and therefore the less information we need to store. The less we write into our brains each day, the faster the passage of time seems. And in a strange manner this is how I’ve come to think about the changing perceptions of Jura.

The Dramble reviews Raer Blended Scotch Whisky Oloroso Expression

Brain drain

Posted 22 April 2022

Despite usually being a sponge for new information – it turns out that my brain does in fact possess a saturation point when it comes to whisky. And I’ve only recently discovered this. With just one Dramble post under my belt over the past two weeks (sorry readers – sorry brands) it’s high time I admitted to myself that writing about whisky whilst working within whisky is far more challenging than I expected it would be. This isn’t a case of being too busy – indeed, overall I’m less busy than I was when working two disparate jobs concurrently for the best part of three years. No – this is a realisation that my brain has a finite amount of whisky processing power and that the ‘day job’ is now (rightly) utilising a lot of this.

The Dramble reviews Two Stacks Whiskey Polaris Collection The First Bottling

The purple crayon

Posted 20 April 2022

The more time I spend with casks of whisky, the more I find myself equating them to boxes of crayons. It doesn’t matter how many colours you possess – if you mix them all together you’ll end up with a muddy brown mess. Travelling back in time to the early 80s – like many, I put my apparent lack of artistic ability wholly down to not possessing every single Crayola. More colours = better art. Right? Another birthday – and another pile of increasingly ambiguous shades would arrive. Year after year this resulted in no improvement in either my aptitude or my technique, but it did see a growing number of indelible marks appearing across my parents (apparently “prized” – I’m still very unsure of this fact) wooden coffee table. Untalented and unpopular.

More fool us

Posted 01 April 2022

Older bottles are often compared to being time capsule celebrations of whisky’s steeped history. Liquid moments seldom repeated. Times and techniques long past. But by continuing to insist on slavishly fawning over and peacocking big age statements releases, we’re being fools if we don’t recognise the fact that - flattery will get us nowhere when it comes to whisky pricing.

Master of Malt



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